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Characteristics of Arabica Coffee Aroma and Whether Typica Coffee Inherits Superior Genes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica Coffee and Typica Coffee Introduction: Arabica is currently the most widely produced coffee variety, also promoted as the highest quality coffee, making it the market mainstream with the highest price, accounting for over 65% of all coffee production. Arabica: Sweet flavor profile
2020-02-01 Arabica coffee aroma characteristics typica inheritance superior genes -
Arabica vs Robusta: Which is Superior? Understanding the Differences Between Arabica and Robusta Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Hacienda La Esmeralda Red Label Natural | Blue Label Washed | Green Label Natural. Many friends may have seen a news story: Arabica coffee is facing extinction. The gist of the news story is that due to
2018-12-11 Arabica Robusta coffee differences premium professional specialty coffee -
Bourbon Coffee Bean Varieties: Origin Countries, Spread History, and Flavor Profile
Bourbon is an ancient and superior variety comparable to Typica, renowned for being cultivated in high-altitude regions and possessing exceptional quality. Its spread history dates back to the early 19th century when French missionaries introduced Bourbon from Yemen to Bourbon Island (now Réunion Island), naming it Bourbon.
2024-01-28 Bourbon coffee beans region producing countries taste flavor description processing quality introduction -
Pink Bourbon Coffee Beans | Origin of Pink Bourbon and Pour-Over Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pink Bourbon is a hybrid variety cultivated from Red Bourbon and Yellow Bourbon. The reason Pink Bourbon is considered a rare variety is mainly because maintaining this beautiful pink color is quite difficult, and sometimes the harvest may yield
2025-06-17 pink coffee beans origin bourbon pour-over taste profile professional -
How to Distinguish Bourbon Coffee Beans - Hybrid Varieties Prove Superior Among Bourbon Lineage
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Bourbon Coffee Variety Introduction Bourbon (English name Bourbon) Bourbon is a genetic mutation product of the original Typica variety on Reunion Island and is the paternal or even grandfather lineage of many popular Latin American coffee varieties including Caturra, Catuai, Pacas, and Mundo Novo
2020-02-21 how distinguish bourbon coffee beans lineage represent indeed still hybrid comparison -
sun-dried bourbon coffee pink geisha and pink bourbon is pink bourbon pour-over taste good
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Colombian Pink Bourbon was first discovered by coffee farmer Rodrigo Sanchez in the Vera region of Colombia. As the name suggests, Pink Bourbon fruits turn pink when mature, which is red
2025-06-28 sun-dried bourbon coffee pink geisha pink bourbon bourbon pour taste good professional -
What is Bourbon Coffee? An Introduction to the Flavor and Profile of Bourbon Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Introduction - Bourbon Coffee. Bourbon is a variety of coffee tree, belonging to a branch of the Arabica species. It is named according to the color of the coffee fruit when ripe, such as red, yellow, orange, and pink bourbon, among others. Among these, orange bourbon has a lower yield, while pink bourbon is even rarer.
2019-11-18 coffee bourbon variety what is bourbon coffee beans how about flavor taste profile introduction -
Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust
2018-08-19 Catimor coffee characteristics coffee beans English price -
Coffee Varieties and Characteristics: Catuai vs. Catimor - Are Hybrids Superior?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catuai and Catimor variety introduction. The Coffea genus includes over 120 species, typically with opposite leaves, evergreen shrubs or small trees with horizontal branches. Containing seeds, flat on one side and with grooves on the other (yes! that's coffee beans!). Most species in the Coffea genus
2020-02-21 coffee varieties characteristics introduction catuai catimor differences hybrid superior quality -
Is Catimor Coffee Bean Good? Catimor Coffee Beans Feature Excellent Flavor and Rich Fruit Acidity
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Catimor Coffee Variety Introduction Catimor has poor yield and extremely variable genes sometimes developing leaf rust resistant varieties and also producing varieties that can resist coffee berry disease while some have extremely high yields In 1955 the US government and Portuguese government jointly formed
2020-03-14 Catimor coffee bean quality flavor excellent rich fruit acidity professional coffee knowledge -
Which African Region Produces the Best Coffee? Kenya AA Coffee: Rich Aroma and Vibrant Acidity
Professional coffee knowledge exchange and more coffee bean information available from Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - African Coffee Origins Kenya Coffee Growing Region Introduction Kenya has many growing regions that preserve native forest ecosystems, protecting natural gene banks, supporting the proliferation of wild coffee varieties, and nurturing diverse coffee trees, making most Kenyan coffee un-certified "shade-grown" that maintains natural biodiversity.
2020-01-20 Africa where coffee best Kenya quality aroma rich acidity vibrant -
What Are the Common Types of Coffee Beans? Recommendations for Coffee Beans with Relatively Lower Acidity
Ethiopia--Mocha (Special Flavor): As the birthplace of coffee, the beans are small in size, processed using the dry method, appearing greenish-blue, with unique aroma and acidity. Ethiopia grades coffee from NO.1 to NO.8 based on the rate of defective beans mixed in. Characteristics: Aroma--Strong, Sweetness--Medium, Acidity--Medium, Body--Strong, Bitterness--Soft. Java Coffee Beans Origin: Java Island, Indonesia. Belongs to Arabica coffee species. After roasting.
2016-05-23 common coffee beans types flavor acidity relatively lower Ethiopia -
Introduction to Ecuadorian Coffee Varieties: A Brief Overview of Ecuadorian Organic Coffee Production, Cultivation Characteristics, and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article explores Ecuadorian coffee treasures from the homeland of giant tortoises, featuring Ecuador Galapagos Islands Organic Coffee 'Premium Grade'. Ecuador Galapagos, located in the Galapagos Islands of Ecuador in South America, represents...
2023-04-13 Ecuador coffee varieties introduction organic production cultivation characteristics flavor profile -
Introduction to Yunnan Arabica Coffee: Flavor Profile and Taste Description - Yunnan Catimor Coffee Bean Characteristics and Best Brands
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2023-03-31 Yunnan Arabica Coffee Introduction Flavor Taste Description Growing Region Terrain Characteristics -
What Does the Brazil Coffee Region Taste Like? Flavor Characteristics of Brazilian Bourbon Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is currently the world's largest coffee producer - with a total output of 48.95 billion bags in 2010, accounting for over 1/3 of global production! Coffee was first introduced to Brazil in the early 18th century
2024-12-08 Brazil flavor coffee taste coffee beans characteristics varieties -
Is Yunnan Catimor Coffee Good? Introduction to Catimor Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Yunnan Coffee Catimor Characteristics Yunnan Arabica Coffee Yunnan Arabica Coffee belongs to the Rubiaceae family, genus Coffeea, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Yunnan coffee is a variant of the original Arabica species, cultivated through long-term planting and adaptation
2019-11-26 Yunnan Catimor coffee beans quality characteristics introduction professional knowledge -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
2017-11-17 common coffee types guide varieties origins introduction detailed -
What are Robusta beans? Which tastes better between Robusta and Arabica coffee beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The western and southern parts of Yunnan Province are located between 15°N and the Tropic of Cancer, with most areas at elevations of 1000-2000 meters. The terrain is mainly mountainous and sloped, with significant variations and soil
2025-10-03 Yunnan coffee small beans planting conditions central planting area main distribution professional -
Caturra Coffee Flavor Description_Caturra Coffee Taste Profile_Caturra Coffee Price Per Cup
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Caturra coffee beans: It is a single-gene mutation of Bourbon discovered in Brazil in the 1950s, with better yield capacity and disease resistance than Bourbon. The plant is shorter, making it convenient for
2025-07-02 Caturra coffee flavor description taste price cup professional knowledge -
What are the Characteristics of Costa Rica Mozart Coffee? How Much Does a Cup of Costa Rica Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Costa Rica Mozart Estate Introduction: Canet is located in the highest altitude area of Costa Rica's Tarrazu coffee growing region. Caturra is a single-gene variety of Bourbon, discovered in Brazil in 1937, with both yield capacity and disease resistance superior to Bour
2020-02-15 Costa Rica Mozart coffee what characteristics how much a cup professional